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In 2005, Chef Travis decided to take his love of cooking to the next level. He attended The Western Culinary Institute located in Portland, Oregon where he received his Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts. This program integrates the time-honored traditions of Le Cordon Bleu with contemporary cooking techniques and strong kitchen-management skills. Upon completion from the program, in May 2007, Chef Travis completed an externship with respected Chef Chris Mitchum at the Santa Rosa Grill, at the Hyatt Grand Champion, in Indian Wells, CA.
"Great restaurants are known for their chefs, and most great chefs are born out of their culinary education."
WCI
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