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Bill Marchetti

Chef Bill is a graduate of Johnson and Wales University in Providence, Rhode Island where he earned his degree in Culinary Arts.

Chef Bill's initial inspiration was sparked by his two Grandmothers, one from Sicily, the other, from Russia.Their creation of Ethnic Cuisine from scratch captured both his attention and palate. Bill strives to adhere to this tradition with every meal he prepares.

With a career spanning over thirty-five years in the Hospitality Industry, some notable highlights include: Five years of tutelage under Careme Award Winning Chef, Otto Helfenstein and a lengthy stint as a caterer in the motion picture industry.

Bill has proudly served his fare to satisfied Diners ranging from the likes of Frank Sinatra, Sammy Davis Jr. and the Prime Minister of Pakistan.

Chef Bill currently operates the Eagles' Nest Lounge in Stateline, Nv. a successful Cocktail Lounge and Event Venue.

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